World Pulses Day

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Descripción: World Pulses Day is an international event that takes place on February 10th each year. The day is designated by the United Nations to raise awareness of the nutritional and environmental benefits of pulses, which are a type of legume. Pulses, including beans, lentils, and chickpeas, are an important source of protein and other nutrients, and play a crucial role in sustainable agriculture. They are also an affordable and accessible food source for people around the world. The day aims to encourage sustainable production and consumption of pulses, promote research and innovation in the field, and increase public awareness of their importance for human health and the environment.